Posts by Beth

Sunday Quote returns to L’Amour

Posted by on Apr 5, 2015 in Blog, Quote | Comments Off on Sunday Quote returns to L’Amour

“Historical novels are, without question, the best way of teaching history, for they offer the human stories behind the events and leave the reader with a desire to know more.”

~Louis L’Amour, Education of a Wandering Man

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Bready or Not: Lemon Cake Batter Fudge

Posted by on Apr 1, 2015 in Blog, Bready or Not, cake mix, fudge, lemon | Comments Off on Bready or Not: Lemon Cake Batter Fudge

No foolin’. Back in December, I shared my Cake Batter Fudge to rave reviews. Soon after that, I noted a box of lemon cake mix in my pantry that I needed to use.

Lemon Cake Batter Fudge

I got to thinking, “What if…?” I searched on Pinterest and couldn’t find any recipes that used cake mix for lemon fudge.
Therefore, I resolved to make my own.

I figured the amount of lemon extract used for a cookie recipe should also work for a fudge recipe. Bingo!

Lemon Cake Batter Fudge

The crazy thing about this fudge is that it tastes just like lemon cake and icing all in one. It’s weird in a way, because your brain realizes that the texture isn’t right for either, but the taste nails it.

No joke!

Based on my recipe for Cake Batter White Chocolate Fudge.

Lemon Cake Batter Fudge

Bready or Not: Lemon Cake Batter Fudge

Course: Dessert
Keyword: no bake, quick fudge
Author: Beth Cato

Ingredients

A Bready or Not Original

  • 2 cups + 2 Tbsp lemon cake mix any brand, sifted
  • 2 cups confectioners' sugar sifted
  • 1/2 cup salted butter (1 stick) cut into chunks (or use unsalted and add a pinch of salt)
  • 1/4 cup milk almond milk works
  • 2/3 cup white chocolate chips
  • 3/4 teaspoon lemon extract
  • 1/2 cup rainbow sprinkles/non pareils/jimmies

Instructions

  • Line an 8×8 baking pan with aluminum foil or parchment and spray with nonstick spray. Set aside. Measure the white chocolate chips and the sprinkles in separate dishes so they are ready to add quickly.
  • Mix sifted cake mix and powdered sugar in a large bowl. Add milk and butter, without stirring, and microwave for 2 minutes.
  • Promptly mix ingredients until the butter is fully melted and incorporated. The batter will be very thick. Fold in white chocolate and lemon extract. Add the sprinkles last and stir gently so they don't leak too much color.
  • Scoop into prepared baking pan. Level it across the top. Chill the fudge in the refrigerator for at least 2 hours before cutting into small blocks.
  • Fudge will keep upwards of a week in the fridge, if it lasts that long.

OM NOM NOM

     

    Lemon Cake Batter Fudge

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    Poetry and Locus

    Posted by on Mar 30, 2015 in anthology:poem, awards, Blog, clockwork dagger, online publication | Comments Off on Poetry and Locus

    My poems “After” and “The Selkie Visits the Beach (Six Months After Losing Her Pelt)” were just published in Grievous Angel.

    On the subject of poetry, my “Mama Gonna Fight” poem in March’s Apex Magazine was well-reviewed at Quick Sip Reviews..

    Clockwork DaggerNow to something else that’s nifty.

    I mentioned a while back that Locus Magazine had The Clockwork Dagger on their short list of best 1st novels for 2014. Well, it’s now time for people to vote for the annual Locus Awards, and as a recommended read, my book is already included on the ballot.

    One thing that sets these awards apart from the other major genre awards is that ANYONE can vote. All you need to do is fill in your name, email, and vote in whatever category you want. The ballot is huge. You don’t have to fill in everything.

    Take a look and vote! The deadline is April 15th.

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    Sunday Quote is easily confused

    Posted by on Mar 29, 2015 in Blog, Quote | Comments Off on Sunday Quote is easily confused

    “Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards.” ~Robert A. Heinlein

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    Poem-A-Day April

    Posted by on Mar 27, 2015 in Blog, poem-a-day, twitterfiction | Comments Off on Poem-A-Day April

    Every April and November I take part in the Poem-A-Day Challenge at Writer’s Digest’s Poetic Asides Blog. It’s when I complete the bulk of my poems for the year.

    This April, I’m going to do things differently.
    TwitterFiction
    First of all, I’ve been so busy that I 1) haven’t had the chance to edit all of my poems from November, and 2) I haven’t been able to submit as much poetry, either. Therefore, I don’t really need to create more of a backlog.

    I do have an immediate need to write certain kinds of poems, though. In May I’m taking part in the #TwitterFiction Festival and I need a large stockpile of tweet-sized stories and poems. I figured, hey, I’m going to be getting poetic prompts every day through April. I can use these for a new purpose.

    I already have some works written but I’m depending on these April prompts to push me along every day. I’ll post more about the #TwitterFiction event as it nears so that you can follow along!

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