ebook sale!
Here’s something incredibly cool. The Clockwork Dagger is on sale in ebook format! You can find it for $1.99 on Amazon, Barnes & Noble, Google Play, Kobo, and iTunes. This is a limited time offer.
This not only means it’s a great chance to buy a copy for yourself, but you can also easily gift an ebook. I know on Amazon, you just need the recipient’s email, and you can even set the delivery date… like Christmas morning. That’s pretty darn cool.
I’m really excited about this, especially since I’m working on my final revision pass on The Clockwork Crown. It’s the most amazing thing, seeing people buy Dagger and hoping-hoping-hoping they will love it and get Crown, too.
Sunday Quote thinks of sailors long gone
Read More“Different kinds of stories need to be told in different kinds of words strung together in different ways.” ~Rosemary Sutcliff
Signing at Metro Center B&N on Saturday
I’ll be at the Metro Center Phoenix Barnes & Noble location this Saturday December 6th from 1-3pm. If you’re in the area, please drop by! I’ll sign copies of The Clockwork Dagger (or any of my anthologies or zines or Chicken Soups) that you bring in or buy there.
Plus, you know me… there will be baked goods. I’m making Biscoff Fluffernutter Bars, plus a Betty Crocker mix for gluten-free chocolate chip cookies.
Books! Cookies! Add a cuddly cat*, and you’ll set for the day.
[*cat not included in booksigning.]
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Nifty Things
It’s December. How weird is that? This has been the fastest year of my life. I had a great trip to California for Thanksgiving and now I’m home and gearing up for Christmas, even as I work toward a major writing project deadline. (I’m so used to setting my own deadlines. That’s been one of the weirdest things about making this transition to “pro”–new projects and contracts with due dates that are not far off.)
There’s also other news ‘n stuff!
My poem “Bird Girl,” published earlier this year at Niteblade, was nominated for the Pushcart Prize. Wow.
A new publication: a poem called “Sorry” in Mobius: The Journal of Social Change.
A recipe for Spicy Mexican Fudge over at the Holy Taco Church.
I’ve been invited to participate in the Tucson Festival of Books this coming March! I’ll be there on March 15th (yeah, Ides!) to take part in a panel called I Spy a Dead Guy: Spies and Detectives in Paranormal Worlds. That sounds like the kind of panel I’d love to attend as an audience member, so it will be really cool to take part as an author.
Read MoreBready or Not: Gingerbread Cookie Dough Fudge (Microwave)
Bust out the elastic-banded pants! It’s fudge season!
This particular fudge is especially appropriate for the holidays, too, as it tastes like gingerbread cookie dough. Yes, really. No worries about raw eggs or taking the time to bake.
I love microwave fudge recipes. They are so easy, taste as great as the candy thermometer fudge, and aren’t anywhere near as finicky. It’s pretty much a matter of melt, combine, chill. EAT.
Next week’s Bready or Not will be another microwave fudge. Consider yourself warned.
Modified from Lauren’s Latest.
Bready or Not: Gingerbread Cookie Dough Fudge (Microwave)
Ingredients
- 14 ounce sweetened condensed milk
- 4 ounces white chocolate
- 2 Tablespoons molasses or honey, though it will be mild
- 1 cup confectioners' sugar sifted
- 2 cups all-purpose flour
- 1/8 teaspoon baking soda
- pinch salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Prepare an 8x8 glass dish by lining it with parchment or aluminum foil and greasing the surface.
- In another bowl, combine the dry ingredients and set aside.
- In a large microwave-safe bowl, place the sweetened condensed milk, white chocolate and molasses. Microwave on high for about 2 minutes total, but do so in 20-30 second chunks. Stir well between each time until the chocolate is melted into the milk.
- Pour the dry ingredients into the warm mix. Stir until smooth. Pour the fudge into the prepared dish. Chill it in the fridge for at least 30 minutes before cutting fudge into small pieces to serve.
- The gingerbread fudge will keep well in the fridge, covered, for upwards of a week, maybe longer.
OM NOM NOM.
