I am behind on All the Things. See, last week I finished up the novella I worked on for five days in November. Then I gave myself the severe deadline of finishing the first revision pass before the end of the month. Oh boy. That was mean of me. It’s been a very intense rewrite of a very bloated, crappy rough draft. It still needs a lot more work but that first pass is done and now I can catch up on other things, like my blog.
HI, GUYS. Let’s get all caught up, shall we?
– I was interviewed on the Science Fiction & Fantasy Marketing Podcast. You can watch the full video or download the audio alone. I talk about my experience with Harper Voyager, my writing background, Dragon Quest slimes, and the Holy Taco Church. As one does.
– Also on the subject of podcasts, at Skiffy and Fantasy Michael R. Underwood gave Clockwork Crown a shout-out as among his most anticipated reads of 2015. He’s at the 30 minute mark. The whole podcast is very interesting, the sort that’s dangerous for your book wish list.
– I’m REALLY EXCITED (CAPSLOCK!!!!) that I have an article on Tor.com: That Was Awesome: The Power of Voice in The Diabolical Miss Hyde. This is a new steampunk book out from Voyager in a few weeks. It’s really good, very intense, definitely on that borderline with horror.
– My recipe at the Holy Taco Church this month is a healthy one: Butternut Squash and Chickpea Tacos.
– Awesome Australian Pete Aldin interviewed me: On CLOCKWORK DAGGER, 5 Questions and 1 Statement.
I had a bunch of new poems come out this month as well!
– “When Death Rides Among Puppets” is in Eye to the Telescope
– “Time Traveler’s Diagnosis,” “Loophole,” “The Border Cowboy in Fairyland,” and “The Border Cowboy’s Smile” are in Star*line 38.1. Follow that link and you can read “Loophole,” which is very short.
I think that’s everything? Maybe? Anything else can wait for another post. A long to-do list awaits!Read More
Dessert. Breakfast. Brunch. Hunger. These are all good times to whip up these Dulce de Leche Apple Blondies.
This is kinda like a cross between an apple crisp and a pie. The apples are mixed into batter and then topped with layers of caramel and sweetened crumbs.
I confess, I didn’t measure the amount of dulce de leche I used here. The measurement below is a total guess. Really, get a squeeze bottle or an open jar and drizzle. Don’t worry about covering the whole surface.
The edges here bake up solid and chewy. The middle passed the toothpick test for doneness, but once it was cut into, it was still a little gooey. That was fine. I knew it was baked through. It’s just a pie-like consistency in the middle.
Serve this cold straight out of the fridge. Maybe add a scoop of ice cream. Or warm it up a touch in the microwave. These blondies are versatile. They can take many paths to end up in your happy belly.
Modified from Foodie CrushRead More
Hey, would you like to win a copy of The Clockwork Dagger? You can, over at Kings River Life! They choose a winner on January 31st. Check it out, and please spread the word.
Oh, but you already have Clockwork Dagger? Would you like to read Crown and get the early buzz going? The book is available through Edelweiss. If you’re registered there, submit your request and wait impatiently.
On the subject of Clockwork Crown, there’s this.
ISN’T IT PRETTY?! I’ll do a post soon where I talk more about the cover, but I am so excited about how it turned out. SQUEE.
“Writing fiction is … an endless and always defeated effort to capture some quality of life without killing it.” ~Rose Wilder Lane
I present to you a healthy, delicious breakfast option that just happens to taste like cookie dough. OH YEAH.
A while back I shared my recipe for Maple Energy Bites. Now it’s time to share the cookie dough version. It’s very simple. Throw ingredients in a high-powered blender. Form into bars or balls. Stash in the fridge. Eat.
You can use any kind of nut here, really, or a combination of nuts, but cashews will be the closest to cookie dough. They have that natural buttery taste. The dates add sweetness and also act as a binding agent. I add cinnamon, but you can sprinkle in whatever flavors you want and make it more like a spice cookie.
I usually eat two or three for breakfast. They are great before a work-out. They also will keep for upward of two weeks in a sealed container in the fridge.
Healthy cookie dough. This is totally a thing.